¼ cup oil (healthy options: extra virgin olive oil or coconut oil - my favorite)
½ cup popcorn kernels
¼ cup sugar
1 teaspoon coarse salt
Instructions
In a large pot with a tight-fitting lid, heat the oil over medium-high heat. Add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.
Recipe by Heidi Schulz Books at http://blog.heidischulzbooks.com/2008/07/homemade-kettle-corn-recipe/