Lots of cinnamon, allspice, ginger, nutmeg, whatever!
Instructions
Mix the dry ingredients. Play with the spices till you get the scent and color you like . Mix water and oil together and add them to the dry ingredients. Stir.
In a pot, cook the mixture for two to three minutes, stirring frequently. The dough will start to pull away from the sides of the pan and clump together. Remove dough from pan and knead until it becomes soft and smooth. Allow to cool and store in an air tight container.
Recipe by Heidi Schulz Books at http://blog.heidischulzbooks.com/2008/09/the-spice-of-life/