My frozen yogurt recipe couldn't be simpler. It only has three ingredients: plain yogurt, cream and homemade freezer jam. I have an overabundance of freezer-jam and I didn't even make any this year. Last year, when faced with all the lovely berries that grow here in such abundance, I... well, I just went overboard. If you do not have the same problem, I'll give instructions for using fresh or frozen fruit.
Ingredients
2 cups plain yogurt, not low-fat (I use my homemade yogurt)
¾ cup cream (heavy, whipping or my favorite: skimmed from the top of raw milk)
1 cup of jam (I used strawberry) or 1 cup of chopped fruit and your preferred sweetener to taste (I'd go with ¼ cup of honey)
Optional: 1 teaspoon of vanilla
Instructions
Place all ingredients in a blender or food processor.
Run until desired consistency (chunky or smooth).
Place in ice-cream maker and wait until frozen.
Recipe by Heidi Schulz Books at http://blog.heidischulzbooks.com/2011/09/how-to-make-homemade-frozen-yogurt/