Whole wheat haters? Even if your family prefers that their pancakes come from the blue bag or yellow box, they'll like these. They are light, tender and just that good. And with all the ingredients mixing up in the blender, clean up is easy too. What's not to love?
Ingredients
1 cup milk
1 cup whole wheat berries
2 eggs
2 Tbs melted coconut oil or olive oil
2 tsp baking powder (non-aluminized)
2 Tbs sucanat, honey, or sugar
1½ tsp salt
Instructions
Put milk and whole wheat berries in your blender and blend on high for five minutes or until smooth.
Add remaining ingredients and blend on low.
Cook pancakes on a hot greased griddle. When pancakes are bubbly and edges look dry, flip.
Serve warm with butter and real maple syrup or freeze for later use.
To reheat frozen pancakes, pop them in the toaster.
Recipe by Heidi Schulz Books at http://blog.heidischulzbooks.com/2011/11/blender-wheat-pancakes/