Fish Tacos
Author: Heidi Schulz
Recipe type: Main
- 2-3 filets mild white fish, I generally use tilapia
- olive oil
- cumin
- garlic salt
- cayenne pepper
- salt
- lime juice
- ¼ head cabbage, sliced
- 2 stalks green onion, chopped
- ¼ cup mayonnaise
- ¼ cup sour cream
- Pat fish dry.
- Mix together 1 tsp cumin, ½ tsp garlic salt, pinch cayenne pepper, and ½ tsp salt. Generously sprinkle over fish.
- Heat 1 tsp olive-oil in pan on medium-high. Add fish and cook until flaky, about 4 minutes per side.
- Remove from pan and set aside.
- Mix mayo and sour cream. Add 1 tsp cumin, ½ tsp garlic salt, pinch of cayenne pepper, and 1 tsp lime juice. Stir together.
- Toss dressing over cabbage and onion.
- Assemble tacos: place a portion of fish and cabbage slaw on warmed corn tortillas.
Recipe by Heidi Schulz Books at http://blog.heidischulzbooks.com/2012/05/fish-tacos/
2.2.6