Fish Tacos
Recipe type: Main
This is one of those dinnertime powerhouses: few ingredients, easy to make, no side dishes really necessary, and best of all, tasty. Ole!
  • 2-3 filets mild white fish, I generally use tilapia
  • olive oil
  • cumin
  • garlic salt
  • cayenne pepper
  • salt
  • lime juice
  • ¼ head cabbage, sliced
  • 2 stalks green onion, chopped
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  1. Pat fish dry.
  2. Mix together 1 tsp cumin, ½ tsp garlic salt, pinch cayenne pepper, and ½ tsp salt. Generously sprinkle over fish.
  3. Heat 1 tsp olive-oil in pan on medium-high. Add fish and cook until flaky, about 4 minutes per side.
  4. Remove from pan and set aside.
  5. Mix mayo and sour cream. Add 1 tsp cumin, ½ tsp garlic salt, pinch of cayenne pepper, and 1 tsp lime juice. Stir together.
  6. Toss dressing over cabbage and onion.
  7. Assemble tacos: place a portion of fish and cabbage slaw on warmed corn tortillas.
Recipe by Heidi Schulz Books at