Homemade Magic Shell Ice Cream Topping
Recipe type: Dessert
Liquid at room temperature. Solid on ice cream. Easy to make and no mess. Make it and feel like a kitchen witch. Magic.
  • 1¼ cups chocolate, cut from a block or use chips - I use half dark, half milk
  • 2 Tablespoons of coconut oil
  1. Place all ingredients into a pint sized mason jar.
  2. Microwave for 30 seconds at a time until melted.
  3. Stir/whisk with a fork until smooth and well blended.
  4. Pour over ice cream. Allow a minute or so to harden.
  5. Cap leftover Magic Shell. Lick your fork. Dishes are done.
Store at room temperature. If sauce hardens, just microwave for a few seconds until pourable.
Recipe by Heidi Schulz Books at http://blog.heidischulzbooks.com/2012/09/homemade-magic-shell-ice-cream-topping/