Homemade Magic Shell Ice Cream Topping
Author: Heidi Schulz
Recipe type: Dessert
- 1¼ cups chocolate, cut from a block or use chips - I use half dark, half milk
- 2 Tablespoons of coconut oil
- Place all ingredients into a pint sized mason jar.
- Microwave for 30 seconds at a time until melted.
- Stir/whisk with a fork until smooth and well blended.
- Pour over ice cream. Allow a minute or so to harden.
- Cap leftover Magic Shell. Lick your fork. Dishes are done.
Store at room temperature. If sauce hardens, just microwave for a few seconds until pourable.
Recipe by Heidi Schulz Books at http://blog.heidischulzbooks.com/2012/09/homemade-magic-shell-ice-cream-topping/
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