Frosting Options
Cream Cheese Frosting
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
1 cup sifted confectioners' sugar
½ teaspoon vanilla extract
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Powdered Sugar Glaze
1¼ cups powdered sugar
3 tablespoons milk (more if needed)
Mix milk into sugar.
Add more milk, 1 tablespoon at a time, if needed to achieve desired consistency.
Drizzle on desired product.